How caffeine harms your joints
How
caffeine harms your joints
Caffeine in coffee, cola, or other caffeinated beverages is
harmful to the joints. In an extensive study, researchers showed the different
ways in which caffeine techiescity can destroy cartilage tissue and contribute to the
development of osteoarthritis.
Caffeine is harmful to the joints
Those who drink a lot of coffee or cola could damage their
joints because caffeine attacks the cartilage, contributing to the development beautysmasher or exacerbation of osteoarthritis. For example, a 2019 study showed that the
likelihood of developing knee osteoarthritis increases significantly (in men)
with coffee consumption
With osteoarthritis, there is a progressive breakdown businesssworld of
cartilage in the joints. Pain and stiff joints are the results. Worldwide, 250
million people are said to suffer from chronic joint disease, so that
osteoarthritis severely restricts royalbeautyblog the quality of life and puts an enormous
strain on the health system.
Caffeine in pregnancy - osteoarthritis in children
The cartilage tissue in the healthcaresworld joints consists of the so-called
hyaline cartilage. Hyaline cartilage tissue is not only found in the joints. In
the embryo theknowledgeblog and later also in young people, the bones partly consist of
cartilage tissue, which is then transformed into bones in growing up. Hyaline
cartilage tissue is located mainly thebusinessguardians in the so-called epiphyseal plate (also
known as the growth plate), where the long bones grow in length.
Caffeine now harms the hyaline cartilage tissue, as
researchers at the University Clinic of Santiago de Compostela wrote in the
Journal of Clinical Medicine in April 2020 (1) - even when the themarketinginfo expectant mother
consumes caffeine because caffeine findcult gets through the Placenta and later also via
breast milk directly to the baby. In this way, the basis for later
osteoarthritis can be created in the child during pregnancy and childhood.
It usually takes 3 to 7 hours for the liver to break thenytimesblog down the caffeine. This time, women are 20 to 30 percent shorter than men. However, especially in the first trimester of pregnancy, the caffeine stays in the body healthbloging longer than ever, namely for up to 18 hours, and thus has a longer time to damage the embryo. In infants, caffeine smarttechdata (obtained from breast milk when the mother drinks coffee or cola or eats chocolate) takes as long as 50 to 100 hours.
How caffeine can inhibit embryo and infant growth
During embryonic development and growth, thewhoblog healthy and
undisturbed longitudinal justtechblog growth of the bones is essential. This is only
possible themakeupandbeauty if the cartilage cells (chondrocytes) can work properly in the growth
plate, and the cartilage tissue can be converted mashableonline into bone tissue there.
Caffeine now affects the growth plate processes, theacefitness so children
should not be given coffee, cola, or other caffeinated drinks. Caffeine
inhibits the action of messenger substances that would promote growth, reduces
the calcium concentration in the cells (so that the bones cannot be optimally
mineralized), and also reduces the desired death of the chondrocytes (which
would ultimately be necessary to make room for the bone cells do finally).
What characterizes healthy cartilage
Caffeine can computersmarketing too harm cartilage tissue in adults. The cartilage tissue consists of cartilage cells (chondrocytes) hollyhealthfitness and the extracellular beaucenter cartilage matrix (ECM), whereby it is the job of the cartilage webtechgalaxy cells to form the ECM. The cartilage matrix consists of water, collagen (collagen type I and type II), healthbeautystudio and proteoglycans (Agreccan). These components' composition must always remain the same in terms of quality and quantity. Otherwise, the cartilage loses its compressive strength and elasticity and can no longer fulfill its function as a shock absorber. Osteoarthritis develops.
If the chondrocytes are thepinkcharm efficient and the ECM is in top
condition, one speaks of healthy cartilage. A smooth surface can recognize this.
It also has a pronounced so-called tidemark. This is the boundary layer between
the calcified cartilage tissue and the thin layer of calcified cartilage resting
directly on the bone.
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