Doctors demand a warning on cheese

 

Doctors demand a warning on cheese

The U.S. association, "Medical Committee for Responsible Medicine," calls for a warning to appear on cheese because studies have shown that women who eat a lot of cheese also have an increased risk of breast cancer.

Warning: Cheese increases the risk of death from breast cancer

"Cheese contains sex hormones that can increase the risk of dying from breast cancer!" In the future, this warning should be placed on every cheese, at least that's what the Physicians Committee for Responsible Medicine (PCRM), a non-profit organization, is calling for a member list of 12,000 doctors and another 130,000 non-doctors.webtechradar

The PCRM advocates a new approach in medicine, among other things. Prevention instead of pills is the motto. If there are already illnesses, the patient is shown how he can influence his health, for example, diabetes, heart disease, obesity, and cancer.

Cheese contains active hormones that increase the risk of breast cancer

Just in time for Breast Cancer Month - the PCRM requested the U.S. Food and Drug Administration (FDA) with a petition to oblige cheese manufacturers to issue this warning on cheese with immediate effect.

Milk only contains traces of sex hormones (estrogens). In cheese, however, the hormone content is higher because one kilogram of Emmentaler, for example, requires around 12 kilograms of milk. The hormones are therefore concentrated in the cheese. But even if these hormone amounts are still considered small, there is much to suggest that they are active in the human body and can increase breast cancer risk.

Study 1: Risk of death from breast cancer increased by cheese

for example, a study was published which showed that women with breast cancer had a 49 percent higher risk of death if they took more than one serving of dairy products (with high-fat content, e.g., cheese, ice cream, whole milk) per day ) (compared to those women who ate less than half a serving of the dairy products mentioned every day.

Study 2: Cheese increases the risk of breast cancer

Another study. Funded by the National Cancer Institute, it compared the diets of women diagnosed with breast cancer to healthy women's diets. It was found that women who liked to eat cheese (cheddar or double cream cheese) had a 53 percent higher risk of developing breast cancer. The researchers involved wrote at the time that the growth factors (IGF-1) and growth hormones contained in milk were responsible for this.

Study 3: Milk increases the risk of breast cancer

Even milk alone poses a risk of breast cancer, not just cheese. In February 2020, a corresponding study showed that consuming a quarter to a third cup of cow's milk per day can increase breast cancer risk by 30 percent. A whole cup increases the risk by 50 percent, two to three cups of milk a day increases the risk by up to 80 percent. On the other hand, Soy milk was able to reduce the risk of breast cancer in this study. You can read details about this in the link above.

 

The medical committee calls for the warning on cheese

"Cheese manufacturers should focus on their products better warnings attach," says Neal D. Barnard, author, clinical researcher, and founding president of the Elder rztekomitees for Responsible Medicine, held the pink bow (pink ribbon), as it was "for example, in Philadelphia cheese the case. We want women to know that eating cheese puts them at increased risk of dying from breast cancer." (The pink ribbon is the symbol of solidarity with women affected by breast cancer.)

The PCRM petition said, "To make sure that all Americans can see the potentially significant risk of eating cheese (which is also a considerable cost to the healthcare system), the FDA should ensure that cheese is visible on all cheese packaging a corresponding warning is applied. "

Medical Committee Sues FDA

However, the FDA ignored the Medical Committee for Responsible Medicine petition, so it sued the FDA. Because according to the American Cancer Society, there will be more than 300,000 new breast cancer cases in the U.S. More than 42,000 women will die from breast cancer - numbers that could be reduced with simple means such as B. with that warning on cheese and dairy products.

Instead, the official U.S. nutritional guidelines also recommend consuming three cups of dairy products, including cheese, a day - a recommendation that may increase the population's risk of breast cancer, according to Susan Levin, a nutritionist Physicians Committee for Responsible Medicine.

The current U.S. nutritional guidelines state that cancer is one of the most common causes of death in the U.S. and that a healthy diet can reduce the risk of cancer. If, however, measures are recommended simultaneously that have proven to be cancer-promoting, such as consuming three cups of dairy products per day, then, in the opinion of the Medical Committee, an update is urgently required.

The medical committee calls for disclosure of conflicts of interest with the dairy industry

The official recommendation for such high consumption of dairy products becomes particularly problematic and implausible when it becomes apparent that the U.S. Advisory Committee on Nutritional Guidelines may have close ties to the dairy industry (they are often dominated by the dairy, egg, and meat industries). Because so far, the corresponding conflicts of interest have not been disclosed.

However, since the U.S. Department of Health is obliged to disclose such information, the Medical Committee for Responsible Medicine complaint also includes a request to finally publish conflicts of interest and financial "support" for members of the advisory c

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